general questions
My primary motivation in representing Dallas is to help folks find good local food. No meal needs to be mediocre; No tastebuds need to go unsatisfied.
Some people eat to live, I live to eat. When not properly fed, I get hangry (so hungry that I’m angry). A dedicated food enthusiast currently residing in the greater Dallas/Fort Worth metroplex, I spend all my time (when not at work, school, or the gym) cooking, eating out, reading and learning about food, or engaging in some detailed discussion about food. I am the owner of Donna Cooks, a DFW food blog established in 2006. The blog includes over 80 local restaurant reviews as well as news about the latest local food/wine events.
Dining section contributor for Pegasus News since 2007
Legends of Texas BBQ by Robb Walsh, The Cambridge World History of Food, The Omnivore's Dilemma by Michael Pollan, Joy of Cooking
Shanghai, London, San Francisco, New York, Atlanta
Most people do not consider Dallas a foodie city. But the city's diversity provides a rich background all sorts of regional and ethnic eats. You just have to know where to look!
http://donnacooks.wordpress.com
http:// http:// www.pegasusnews.com
http:// http:// www.dallasfood.org