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         xmlns:georss="http://www.georss.org/georss"><docs>This is a RSS file. Copy the URL into your aggregator of choice. If you don't know what this means and want to learn more, please see: <span>http://platial.typepad.com/news/2006/04/really_simple_t.html</span> for more info.</docs>
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<title>The Hopeful Connoisseur</title>
<description>Jim Benson Moves Around The Planet and, More Often Than Not, Eats.  </description>
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<item rdf:about="http://platial.com/post/1116276">
<link>http://platial.com/post/1116276</link>
<title>Meal after long day of moving</title>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-26 22:09:04.703248+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1119616">
<link>http://platial.com/post/1119616</link>
<title>o/8</title>
<description>
        <![CDATA[
        My cousin Robert and I were supposed to go to dinner with a bunch of MSFT people but that fell through.

Lucky us!

We were supposed to go to PF Chang's with them but since they bagged out, we got to go to O/8 up the street.

The staff was knowledgeable and fast.  The food was excellent. 

Unfortunately, I have no idea what I ate.   I forgot to write it down and didn't have time for about a week to type this up.

So ... I very much recommend the restaurant.  But I can't give specifics.  Sigh.<br /><br /><a href="http://platial.com/post/1119616">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-27 20:50:55.59827+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1149921">
<link>http://platial.com/post/1149921</link>
<title>Jake's Grill</title>
<description>
        <![CDATA[
        After a fairly large and intense WISER Commons meeting in Portland, I went to Jake's Grill for dinner with 17 other people.  An intense meal ensued that likely scared the wait staff.

Jake's is a McCormick and Schmick holding, so they have a sort of pared down version of the Mc&Schmk menu.  

We should have got a picture of the whole group, actually.  I need to be better about noticing these opportunities and getting photos.

I had a very nicely done hazelnut encrusted halibut.  Since we were a party of 18, it is actually impressive that food came out both promptly, at the same time and, I believe, all warm and ready to go.  We were actually all gathered around a table that was probably made to seat 12.  So the fact that all the plates fit was pretty impressive as well.

On a walk around downtown, I was sad to find my favorite French restaurant, Brasserie Montmartre, was closed.  The internet claims it's close for renovations, but it looked utterly deserted - complete with a moldy starbucks cup in the window.  Sigh.<br /><br /><a href="http://platial.com/post/1149921">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-04-06 07:34:44.137142+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1428819">
<link>http://platial.com/post/1428819</link>
<title>Saint Germaine with Jay</title>
<description>
        <![CDATA[
        Jay and I try to go to lunch weekly.  One week we went to Saint Germaine near his house in Madison Valley.

This is a french bistro with delicious, but rich, food.  I opted for what must have been the richest thing on the menu - a mussel casserole with gruyere cheese.  I made it half way through.

It was wonderful though.  The mussels were perfectly cooked and the cheese was nicely balanced with white wine.

Much recommended.<br /><br /><a href="http://platial.com/post/1428819">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-05-09 12:02:55.252146+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1482732">
<link>http://platial.com/post/1482732</link>
<title>Crustacean</title>
<description>
        <![CDATA[
        Several months ago Ivy Chang told me I had to try Crustacean.  After the Facebook Platform launch, I finally got my chance. 

Totally excellent.

Finish this later.<br /><br /><a href="http://platial.com/post/1482732">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-05-25 09:41:20.541509+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/931149">
<link>http://platial.com/post/931149</link>
<title>Homey, Good Food, Friendly People at Hing Loon</title>
<description>
        <![CDATA[
        A really nice, family owned Chinese restaurant that's been in Seattle for ever.  We went last night for a quick bite on the way home.

We had Wu Tau Kau Yoch, which is Taro and Pork Belly (no, not the stomach).   It's served as a casserole and is one of my personal comfort foods.

We also had Yue Heung Kei Tse, which is chinese eggplant, shredded pork in a spicy sweet sauce.  Also a good winter dish.<br /><br /><a href="http://platial.com/post/931149">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-22 10:52:21.787909+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/91656">
<link>http://platial.com/post/91656</link>
<title>Fran's Chocolates</title>
<description>
        <![CDATA[
        Since 1982, Fran Bigelow has made wonderful chocolates. <br /><br /><a href="http://platial.com/post/91656">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2006-06-13 12:18:17.234676+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/956405">
<link>http://platial.com/post/956405</link>
<title>Chocolate Reaches its Target!</title>
<description>
        <![CDATA[
        I'll have photos for this when we get back to Seattle.  I just wanted to note that we dropped off much of Vivian's Chocolate to The Cellar Wine Shoppe.  Of course it was well received.  Vivian has put in a lot of work this week getting the delivery ready.  We have about 100 chocolates left over from the whole experience.

She's learned a lot about production rates, appropriate chocolate molds, hand rolling, ganache stabilization, and decorating.  Well, she already knew most of it but now she knows it faster!<br /><br /><a href="http://platial.com/post/956405">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-11 18:30:52.628806+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/3668003">
<link>http://platial.com/post/3668003</link>
<title>Tower Bridge Hilton</title>
<description>
        <![CDATA[
        This is my home in London pretty much.  If you see that I'm in London on Plazes, you'll likely find me here in the mornings and evenings.<br /><br /><a href="http://platial.com/post/3668003">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2008-07-03 16:44:53.094141+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1428789">
<link>http://platial.com/post/1428789</link>
<title>The Greenroom Before Seeing Porcupine Tree</title>
<description>
        <![CDATA[
        One review of The Greenroom I saw somewhere on the net said that the only reason to go there was for cheap beer and to get into the concert short line.

At The Showbox, if you go and have drinks at the Greenroom before a show, they close off the bar and let you get in first.  

I met up with my friend John Bruels before seeing Porcupine Tree featuring Richard Barbieri, which I wasn't expecting.  I didn't even know he was in the band.

They were fairly good.  One guy after the show was pretty tweaked and said the venue didn't do them justice.  

I wouldn't know.  I thought several of their songs were really great until the unnecessarily rocked.  There were a few songs they did that were stunning and of them some necessarily rocked.

But all in all, I thought they'd build a great mood and then all of the sudden unnecessarily rock.  Which I found disconcerting.

The Greenroom serves a good hamburger and has the ambiance of a moldy shoebox.<br /><br /><a href="http://platial.com/post/1428789">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-05-09 11:48:59.095078+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1428813">
<link>http://platial.com/post/1428813</link>
<title>Fremont Baguette Box</title>
<description>
        <![CDATA[
        Baguette Box has two locations now.  Owned by a familiar acquaintance who also owns Monsoon.  

I've been to this one a few times.  They serve high end sandwiches with a vietnamese high-end twist.  Their drunken chicken sandwiches are a must-try as well as their marinated skirt steak.  But I must say the best thing on the menu is the Truffle Fries.  They are totally excellent.

A great, but expensive, lunch.  Two sandwiches, with one order of fries to share and a few drinks is gonna pop you for about $25.<br /><br /><a href="http://platial.com/post/1428813">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-05-09 11:56:24.449336+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1482608">
<link>http://platial.com/post/1482608</link>
<title>Sultana</title>
<description>
        <![CDATA[
        A very nice turkish / middle eastern restaurant in Menlo Park.  The restaurant staff was very attentive and provided great recommendations.

I came here with Platial CEO Di-Ann Eisnor and their advisor Rama Aysola.  Good food, great company.<br /><br /><a href="http://platial.com/post/1482608">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-05-25 09:21:46.973426+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1114735">
<link>http://platial.com/post/1114735</link>
<title>Kirin Chinese Restaurant, dinner return to Vancouver</title>
<description>
        <![CDATA[
        Kirin Chinese Restaurant -- Excellent dim sum and dinner
<br><br>
Big Welcome back to Vancouver from May, Albert, Judy and Celina. Vivian and I had been away from Vancouver for too long. Our friends welcomed us back with a big meal at Kirin.
<br><br>
- Silky chicken soup
- Peking Duck (skin)
- Peking Duck (lettuce wrap)
- Spicy Beef Hot Pot
- Pea Shoots
- Pickled Vegetables Kau Yoch (Pork Belly)<br /><br /><a href="http://platial.com/post/1114735">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-26 12:23:00.57121+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1121255">
<link>http://platial.com/post/1121255</link>
<title>Econolite - Colorado Springs</title>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-28 15:34:01.424834+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/938200">
<link>http://platial.com/post/938200</link>
<title>Vivian's Chambord and Kahlua Truffles</title>
<description>
        <![CDATA[
        <img src="http://farm1.static.flickr.com/141/371540641_f35764d5fe.jpg">

Vivian made Chambord (the brown ones) and Kahula (the white ones) truffles for a party today.  She made about 50 of them.  The women at Caitlin's Venus Tea Party went through all but the ones here which ... now we get to eat at home!

I'm really liking this ramping up to the chocolate business.<br /><br /><a href="http://platial.com/post/938200">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-27 21:52:54.497845+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1329900">
<link>http://platial.com/post/1329900</link>
<title>Boulette's Larder</title>
<description>
        <![CDATA[
        I had a great brunch all by my lonesome one morning in San Francisco by walking down to the Ferry Terminal and grabbing a table at Boulettes Larder.

It was phenomenal.  I had their Sand Dabs which were deep fried with a spinach salad over the top.  The salad included a boiled egg and a great vinaigrette.  

The place usually demands that you have a reservation.  So make sure you get one.  I got lucky because it was April and still pretty chilly in the mornings.  In the summer, I'd imagine it's impossible to get in.

You must go.<br /><br /><a href="http://platial.com/post/1329900">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-05-01 15:47:13.339977+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1398681">
<link>http://platial.com/post/1398681</link>
<title>Ototo Sushi</title>
<description>
        <![CDATA[
        On the 2nd of May 2007

Went to Ototo Sushi with Vivian to try the place out.  She'd been there before and reported that the staff was unskilled but the food was very good.

That highly mixed review piqued my interest so we sauntered up there last night in a state of starvation.

The have a fairly nice Sake list.  Three  or four Junmai Daiginjos to choose from.

We had softshell crab (spider roll) and their special Ototo roll with lobster.

We also picked up a robata plate which had some excellent bacon wrapped scallops (small), yakitori (okay), and salmon (very good).

Their Chicken Karage was not worth repeating

Their Yam tempura used North American golden yam and not the white asian yams.  As a consequence, they were chewy and overly sugary.

The sushi was phenomenal though.  Very nicely made, well balanced. 

We'll certainly go back.  We'll go Nigiri next time.<br /><br /><a href="http://platial.com/post/1398681">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-05-03 17:27:54.872397+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1638211">
<link>http://platial.com/post/1638211</link>
<title>Macau Street Restaurant</title>
<description>
        <![CDATA[
        Went for a eetvery good meal at the Macau Street Restaurant with John and Susan.

We went specifically for the crab, but they were out by the time we arrived.  Very good, reasonably priced Cantonese food.

Best of my menu ... the Crab and Fish Maw soup.  The crab was a little fishy, but otherwise top notch.<br /><br /><a href="http://platial.com/post/1638211">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-06-03 01:23:21.117209+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/939112">
<link>http://platial.com/post/939112</link>
<title>Kaosamai: Go Across The Street</title>
<description>
        <![CDATA[
        Right across the street from Kaosamai is another Thai restaurant, the name of which I forget, but it's in a little house.  It's really excellent.

Kaosamai ... well ... 

Vivian picks up the menu after we sat down... "It's all white people Thai."

Jim ... "Well, maybe it's really well done."

Vivian looks skeptical.

The food comes ($28 for lunch) and it is nicely cooked, but utterly uninspiring.  Vivian got the "Volcano Chicken".  Which I was going to get,  it was ... nicely cooked ... but it was breaded chicken with the Thai Sweet Spicy Sauce that you can buy in most stores.  Nicely cooked, but ... not really worth spending your time and certainly not your $28 on.<br /><br /><a href="http://platial.com/post/939112">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-28 21:12:34.599149+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/904021">
<link>http://platial.com/post/904021</link>
<title>Ocean Shores Municipal Golf Course</title>
<description>
        <![CDATA[
        Golf Course - Uploaded by 247Golfer<br /><br /><a href="http://platial.com/post/904021">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-12 08:01:30.857354+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929445">
<link>http://platial.com/post/929445</link>
<title>The Gray Hill Solutions Offices</title>
<description>
        <![CDATA[
        These are the offices of my company, Gray Hill Solutions.  We create GIS based management software for government -- usually in transportation.  Some of our applications have a public face.  For example we did the <a href="http://traffic.511.org>Bay Area 511 Site</a>.

I've owned this company with my business partner William since 2000.  <br /><br /><a href="http://platial.com/post/929445">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-19 21:26:45.856359+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929450">
<link>http://platial.com/post/929450</link>
<title>The Sai Oak - Our Refuge</title>
<description>
        <![CDATA[
        My wife and I built a small place in Ocean Shores Washington on the city's Bell Canals.  The place is within walking distance of the ocean, but is far enough away to allow us to avoid painting the house every year.  Here is a photo of Chocolate Cognac we made at the Sai Oak.

<img src="http://farm1.static.flickr.com/124/337995625_6c6fd96fa9_m.jpg" />

Here are some deer outside the back door in the morning.  (It was raining and there had been high winds the night before, so the windows had sea salt all over them).

<img src="http://farm1.static.flickr.com/147/337995704_f4706ec564_m.jpg">



<br /><br /><a href="http://platial.com/post/929450">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 17:56:54.719265+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929747">
<link>http://platial.com/post/929747</link>
<title>Cellar Wine Shoppe Impressions</title>
<description>
        <![CDATA[
        Cellar owners Leedia and Les are quickly becoming friends of our.  When we get down to the Sai Oak (we try to get down every other weekend), we try to stop by and say hello and pick up a bottle of wine or two.  

They are also expanding their supply of root beer, so Vivian and I were able to pick up some Abita root beer from New Orleans - which we tried while down there in 2005 and had been looking for it ever since.

They have frequent wine tastings and events.  To make those events even better, they've been helping me apply friendly and consistent pressure to get Vivian to start her chocolate business.

I'm certain that over the lifetime of this geodiary, I'll end up with many entries from here.<br /><br /><a href="http://platial.com/post/929747">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 10:36:24.110438+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/930029">
<link>http://platial.com/post/930029</link>
<title>A Sai Oak History</title>
<description>
        <![CDATA[
        My wife, who has never shown a wit of interest in my blogging, saw the Steak and Scallop post today and begged me for a Sai Oak overview because people kept asking her for pictures of it.

So, here we go.

<strong>Moving In</strong>

Here we see the house when we first received our occupancy permit.  Vivian and I came down and slept on the floor and tried to figure out how, exactly, we'd furnish the place.  Here we see the walk-in shower, the soaker tub, and the empty living room (except for the dryer).

<img src="http://farm1.static.flickr.com/177/364223411_b9baae499e.jpg" />

Here we are building the hutch, putting up blinds, and building a bed.  We drove these down in a huge van that we packed from floor to ceiling.  We unloaded in a torrential downpour.

<img src="http://farm1.static.flickr.com/113/364223433_18641f9b3a.jpg" />

<strong>Getting There</strong>

Here we see the Sai Oak starting to really shape up.  Looking better and better, and more furnished.  It was nice being able to sit down.

<img src="http://farm1.static.flickr.com/119/364223385_0b6cf94de2.jpg" />

<strong>There!</strong>

And soon enough we were fully moved in and doing things like ....

Eating and drinking

<img src="http://farm1.static.flickr.com/143/364223358_dd1b50e6e4.jpg" />

Entertaining friends and enjoying the beaches

<img src="http://farm1.static.flickr.com/166/364223469_bdf3ea3ba3.jpg" />

Greeting the Deer

<img src="http://farm1.static.flickr.com/180/364223508_14a272dbce.jpg" />

And watching the sunsets.

<img src="http://farm1.static.flickr.com/140/364223442_16bc2a178f.jpg" />

And that, is the pocket picture history of The Sai Oak.

<img src="http://farm1.static.flickr.com/164/364223525_a91bb66530_o.jpg" /><br /><br /><a href="http://platial.com/post/930029">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 22:27:33.524957+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/930992">
<link>http://platial.com/post/930992</link>
<title>Go For the Chocolate, Stay for the Ice Cream</title>
<description>
        <![CDATA[
        Fran's has three things you must try:

1. Gray Salt Caramels
2. Single Malt Truffles
3. Gray Salt Caramel Ice Cream  (makes life worth living, I'll tell you what).<br /><br /><a href="http://platial.com/post/930992">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-21 21:54:52.356322+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/937806">
<link>http://platial.com/post/937806</link>
<title>Szmania Restaurant:  Four Stars in the Neighborhood</title>
<description>
        <![CDATA[
        Szmania is a four star restaurant in the heart of my neighborhood - Magnolia in Seattle.  It is a great restaurant with reasonable prices and a fantastic specialty drink selection.  We go there once or twice a month, so there will be a lot of entries here after a short spell.

Last night Vivian and I didn't want to cook, so we walked up to Szmania for their early happy hour.  We arrived at about 5 pm.

They have a set menu for happy hour with gets you an appetizer, main and dessert for $20.  The nice drinks are also $2 off.

I had a Zentini which is made with green tea liqueur, Vivian had a drink with an orange peel in it.  I forgot what it was.

For appetizer I had a heart of romaine salad with roquefort and pancetta.  My main was their Jagerschnitzel, which is always enjoyable.

Vivian started with the goulasch and then had the mahi mahi.

We talked through the meal about Vivian's rapidly evolving plans for becoming a chocolatier.  Earlier we had looked at temporary professional kitchen space and how things might look if she shared more permanent space with a friend who also makes chocolate.

Vivian's plan is solidifying.  It's very exciting to watch it take shape and become real.  <br /><br /><a href="http://platial.com/post/937806">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-27 12:07:23.728783+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/937822">
<link>http://platial.com/post/937822</link>
<title>
        <![CDATA[
        Mc & Schmk:  Lunch with Jon Ramer
        ]]>
        </title>
<description>
        <![CDATA[
        This McCormick and Schmick's is right down the street from our offices and I end up here for lunch a lot.

On Thursday, I went to lunch with my friend Jon Ramer.  For quite some time, Jon and I have been trying to find ways to work together.  

We're getting closer to that, and I'll write about it when it all comes together.

But we had a very nice lunch.

We finished off their 14 Hands Merlot supply.  I had the smoked salmon ravioli, Jon had ... the mahi mahi I think ... and we shared a plate of calamari.  

Jon runs the <a href="http://www.interraproject.org">Interra Project</a>.  This is a very complex system with financial transactions, integration of nonprofits, community involvement, credit cards, identity, social software and about a million other factors all coming together for positive change and business growth.  It's ambitious and compelling and astounding that it's actually launched successfully.  <br /><br /><a href="http://platial.com/post/937822">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-27 12:16:58.972109+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/939810">
<link>http://platial.com/post/939810</link>
<title>Thai Lunch with Liu</title>
<description>
        <![CDATA[
        I went to Lai Thai in Kirkland with my friend Liu Hong today.  We try to get together about quarterly, it seems, for a two hour catch-up.  It's always a joy to see her.

As for Lai Thai, they have a small menu and the food was really bland.  We both got five stars and neither of us finished out water.

So, don't bother with Lai Thai.

Next time we're going to a place Liu recommended in Bellevue that sounds much more promising.<br /><br /><a href="http://platial.com/post/939810">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-29 15:29:30.534193+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/941074">
<link>http://platial.com/post/941074</link>
<title>Ivy's Yummy Chocolate</title>
<description>
        <![CDATA[
        Vivan's friend Ivy makes some very delicious chocolates. Her company is called CocoaChai. Right now I'm sitting here with some of her ginger chocolates and a bag a caramels.  Vivian went over today, she and Ivy are kindred chocolate spirits.<br /><br /><a href="http://platial.com/post/941074">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-31 11:45:30.135315+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/941156">
<link>http://platial.com/post/941156</link>
<title>Lunch with Vivian at Magnolia Village Pub</title>
<description>
        <![CDATA[
        A quick lunch at one of the local pubs in Magnolia.  Totally American today with a bacon cheeseburger and sweet potato fries.  Vivian is having a Chicken and Chips.

Magnolia Pub has the best free Wifi in Magnolia.  Fast, reliable, and smells good like good wifi should.<br /><br /><a href="http://platial.com/post/941156">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-31 12:56:48.915688+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/942059">
<link>http://platial.com/post/942059</link>
<title>Lunch Sandwiches with Kevin Jahne</title>
<description>
        <![CDATA[
        This is a sandwich place down the street from the office.  It is consistent, owned by a guy named Al.  I'd say we head down there once a week or so.

Today I had a hot pastrami with Kevin Jahne, whom I've known since I first moved to Seattle a long time ago.  He's working at Verisign now.  

<br /><br /><a href="http://platial.com/post/942059">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-01 15:35:49.462654+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/943594">
<link>http://platial.com/post/943594</link>
<title>Curse of the Golden Flower</title>
<description>
        <![CDATA[
        Went to see Curse of the Golden Flower this evening at the Uptown Cinema.  Actually we went at 4:30.  There were four people, counting ourselves, in the theatre.

Curse of the Golden Flower had great costumes and a huge specially built palace.  Visually it was really impressive.  The film itself though, I thought was rather flat.  Gong Li's performance seemed lackluster.  Chow  Yun Fat seemed like he'd rather be doing something else.

Having said that, the film moves quickly.  I never felt bored.  I never felt let down by the plot.  I just always felt like something was missing.<br /><br /><a href="http://platial.com/post/943594">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-02 21:46:57.204252+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/943596">
<link>http://platial.com/post/943596</link>
<title>Post Movie Sushi</title>
<description>
        <![CDATA[
        Ordinarily when I go to Shiki, I get their Tonkatsu, but tonight was mostly sushi.  Vivian got the Chawan Mushi and i picked up squab and some miso soup with clams.  Then some unagi and hamachi.  And a small chilled bottle of Otokoyama Saki to wash it all down.

Shiki has wonderful, clean, expertly prepared food.  I try to go there about once a month.<br /><br /><a href="http://platial.com/post/943596">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-02 21:52:32.358409+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/944234">
<link>http://platial.com/post/944234</link>
<title>Wow!  That was good!</title>
<description>
        <![CDATA[
        Vivian is on the hunt for the best chocolate in Seattle so she's knows what she's up against.

Today we went to Bakery Nouveau in West Seattle and it was phenomenal!  I had a strawberry crusted chocolate mousse with strawberry mousse in the center.  It was shaped like a baseball.   My god was it good.

Nancy White, are you listening?<br /><br /><a href="http://platial.com/post/944234">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-03 17:48:14.051624+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/944236">
<link>http://platial.com/post/944236</link>
<title>A quick breakfast before Costco</title>
<description>
        <![CDATA[
        This morning we needed to go to Costco, which is always a sort of an exercise in public humiliation and an utter loss of self.

So to prepare, we went to 663 Cafe and had a hearty Chinese lunch at breakfast time.

So we had their Siu Yoch, Pepper Salt Eggplant and some Gai Lan.  

663 (lok lok sam) is one of the better Seattle honger restaurants.  The Siu Yoch is actually pretty good.  And that's the only good Siu Yoch you can get here.

Siu Yoch is like bacon, pork rinds, and pork all in one nice little crunch, chewy, dry and juicy package.

It could very well be natures most perfect food.<br /><br /><a href="http://platial.com/post/944236">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-03 17:53:16.143419+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/944709">
<link>http://platial.com/post/944709</link>
<title>Pair Restaurant: Zach's Birthday Dessert (International Zach Day 2007)</title>
<description>
        <![CDATA[
        My god!  Four restaurants in one day!  Today I went to 663, Bakery Nouveau, Chiang's Gourmet and Pair!  These were spread between Seattle's International District, West Seattle, Maple Leaf and Ravenna neighborhoods.  And I went to Costco and Daniel Smith's in there too.  Add blogging this stuff and packing for my trip to Los Angeles tomorrow and it's been a busy day...

After we ate Zach's Birthday Dinner at Chiang's Gourmet.  We traveled over to Pair so Zach could eat their Chocolate Pot de Creme.  I had the Flourless Chocolate Cake with some nifty soaked cherries (caitlin had this as well).  Vivian had the Lemon Creme Brulee.  Randy had the Apple tart.  Eric didn't eat anything ... I think.

Pair's desserts are wonderful, as is their main menu.  I'm sure we'll get back there so I can talk about their actual fare.

The service at Pair is always friendly and borderline sensuous.  The atmosphere is very romantic.  For some reason, the lighting and the decor make everyone very attractive.

I think Zach will be sending me pictures to post from the evening.<br /><br /><a href="http://platial.com/post/944709">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-03 23:35:43.11943+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/944711">
<link>http://platial.com/post/944711</link>
<title>Chiang's Gourmet: Zach's Birthday Dinner</title>
<description>
        <![CDATA[
        We have gone to Chiang's several times now with Zach.  Tonight we loaded up on Zach's favorites.  He was the only one to touch the menu.  

I'm going to wait to put in what we had ... Zach is sending me pictures.<br /><br /><a href="http://platial.com/post/944711">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-03 23:32:52.087891+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/944785">
<link>http://platial.com/post/944785</link>
<title>Waiting for a flight to LA</title>
<description>
        <![CDATA[
        I decided today to try Kathy Casey's place in the airport here.  

I was pleased to find that she serves Torrefazione Italia Coffee.  This was an excellent coffee chain that Starbucks purchased and summarily executed.  It was very annoying.

I am also having one of her bacon and cheddar stratas for breakfast.  This is sort of a thick bready quiche.  A very nice change from Wendy's or sweet things that otherwise populate the upscale SeaTac Food Court.

Due to the stupid, annoying, and criminal AT&T monopoly on wifi at the airport, I had to spend $7.95 to make this blog entry.  The same amount I spent on my bloody meal!

Kathy Casey, fight the system and install your own free wifi!
<br /><br /><a href="http://platial.com/post/944785">Map this on Platial</a><br /> 
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        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-04 09:05:39.609528+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/945917">
<link>http://platial.com/post/945917</link>
<title>I Like Susan Mainzer: Dinner at Lucques</title>
<description>
        <![CDATA[
        My lifelong friend John's girlfriend / house shopping buddy was told that I like food.  And Susan knows Los Angeles like you wouldn't believe.

So John told her that I like good food.  Bless her heart, she took me to the West Hollywood Foodie Altar of Lucques on a Sunday night.

In the image below we see Susan lurking in the shadows (she's kinda a behind-the-scenes type) of my dessert crepes.

<a href="http://www.flickr.com/photos/44124381838@N01/381447015/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/169/381447015_18e8d95782.jpg" width="375" height="500" alt="FoodinLosAngelesandSeattle 011.jpg" /></a>


I have eaten all over the world and there are three restaurants that stand head and shoulders above everything else for outright technique.  I have been to many other restaurants that had vibrant flavors that blew me away, but this is my top three technique list:

These were:

1. Cafe Nora in Washington DC
2. Le Crocodile in Vancouver BC
and now Lucques.

We went on Sunday, so we had the Sunday dinner (see the web site).

I had the mussels.  They were delicious, the sauce and the white beans went perfectly with the mussels.  But the real technique was shown in the rillettes.  The duck in the rillettes was perfectly fibrous, the accompanying greens balanced it nicely and were sparse enough not to overwhelm it.  It was excellently balanced.  

For us this meant:

sunday, february 4, 2007

duck rillettes with savoy cabbage,

mizuna salad and cornichon

***

mussels and clams paysanne with jamon,

green garlic, stinging nettles and white beans

or

roast leg of lamb with warm spinach salad, olives,

anchovy and fried pumpkin persillade

***

warm crepes with apple confit,

crushed almonds and crème fraîche

40 dollars per person

-------------------------------------------------

So, I was successfully food-wooed by Susan Mainzer.<br /><br /><a href="http://platial.com/post/945917">Map this on Platial</a><br /> 
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        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-08 18:14:15.138607+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/945919">
<link>http://platial.com/post/945919</link>
<title>Good View of the Scientology Celebrity Center</title>
<description>
        <![CDATA[
        John von Seggern and I sat out in the 85 degree February heat, I peered under my hand to avoid the setting sun.  After coming down from months of gloom in Seattle, it felt good to be outside without a coat or an umbrella.

We discussed social media and business and how to use social media at his company.  I had a chocolate martini and then a pomegranate martini which resulted in a mandatory walk around the block to clear my head before driving.  

Across the street from us sat the huge, imposing and impressive Scientology Celebrity Center.  A massive old house or hotel or something with some new architectural features, the purpose of which will likely remain a mystery to me.<br /><br /><a href="http://platial.com/post/945919">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-05 22:25:58.772338+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/945921">
<link>http://platial.com/post/945921</link>
<title>Lunch with Ernie Ott: The shock of Walking Distance in California</title>
<description>
        <![CDATA[
        Today at noon I found myself walking(!) to lunch in Redlands, California.  Yes, something in Orange County is walkable and it's downtown Redlands.  Ernie works for Citilabs.  His office is just on Redland's Blvd and 5th Street.

We met at his office and I was shocked to find myself walking to lunch.  While most of the authentic brit-pub items weren't on the lunch menu, we did start out with an order to Scotch Eggs.

<br /><br /><a href="http://platial.com/post/945921">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-05 22:31:40.783323+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/948477">
<link>http://platial.com/post/948477</link>
<title>Strawberries and Creme in West Hollywood.</title>
<description>
        <![CDATA[
        The drive in from Anaheim was really fast, I thought I'd have about 2 hours to work in a Starbucks.  Well, I'm gonna have three hours.  At 7:30 I'll be meeting Jay Fienberg somewhere around here...

Until then, I gotta make this Tall Strawberries and Creme last a long time.
<br /><br /><a href="http://platial.com/post/948477">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-06 16:37:50.701924+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/950537">
<link>http://platial.com/post/950537</link>
<title>Enthusiasm Explosion with Jay Fienberg</title>
<description>
        <![CDATA[
        Jay and I met at Hugo's in West Hollywood to continue to flesh out a web 2.0, social media, etc. etc. concept that we're getting progressively more excited to start.

It's a scope-creep extravaganza that we're working hard to keep in check and to find time to start building.  We ate and talked and worked ourselves into an entrepreneurial frenzy.

Hugo's is homey, good comfort food.

We both has casseroles and then shared a lemon-lime mousse for dessert.  

Food was tasty, wait staff were attentive, attractive and very friendly.<br /><br /><a href="http://platial.com/post/950537">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-07 12:10:43.324818+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/950539">
<link>http://platial.com/post/950539</link>
<title>Eating Sandwiches in a Conference Room</title>
<description>
        <![CDATA[
        During a full day meeting about <a href="http://www.easysignals.com">EasySignals</a> we had pretty acceptable sandwiches ordered in.  

Mine was an italian salami, not huge, not Brooklyn ... but pretty good.<br /><br /><a href="http://platial.com/post/950539">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-07 12:17:31.572197+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/951377">
<link>http://platial.com/post/951377</link>
<title>Quick Meal with Vivian</title>
<description>
        <![CDATA[
        Vivian has been working on a big chocolate order for the last few days.  

I am tired, climbing out of the limo from the airport, and coming into the house.

"I can't let food contaminate the chocolate, where can we eat fast?" she says.

I have eaten in 16 restaurants in four days and two states.  I'm tired.

So we went up to Nikko's to have fast greek food.  Quick Souvlaki.  Then back home so Vivian could make orange infused and vanilla infused chocolates.

And I can get some sleep.<br /><br /><a href="http://platial.com/post/951377">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-07 21:50:37.267496+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/945366">
<link>http://platial.com/post/945366</link>
<title>Peacock Suites: Pretty Good For Anaheim</title>
<description>
        <![CDATA[
        One of my largest and most beloved clients is in Anaheim, so I end up staying here often.  I'm still searching for someplace I like out here.

The Peacock Suites is conveniently located near two exits on the 5, which is pretty much how one measure convenience in Orange County.  

Peacock Suites also has enforce valet parking for $8 a day that they don't tell you about when you reserve a room.

The people here have all been helpful and friendly - even when I switched from my previous and erroneous smoking room to my new non-smoking room.

Two very nice things about this place.  

1. The room safe is large enough to hold my very large laptop - in its bag.
2. The room has copious working free easily accessed wall plugs.

Things other people might find nice.

1. HDTV
2. Full separation between the living and bed areas.
3. Judging by the number of children running up and down the halls, it must be kid friendly.

The wifi here is $10 a day which is always annoying on business trips when you're only really in the room in the mornings, but it's important to get some personal work done.<br /><br /><a href="http://platial.com/post/945366">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-05 08:52:33.512235+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/955259">
<link>http://platial.com/post/955259</link>
<title>The Night Before Chocolate Touchdown</title>
<description>
        <![CDATA[
        We got into Ocean Shores this afternoon with a load of chocolates ready for The Cellar Wine Shoppe tomorrow.  Tonight, however, we needed to eat and didn't want to heat the Sai Oak up by cooking.  So we went to Home Port - hopefully for Prime Rib, but they were all out.

Prime Rib is pretty much an expensive midwestern American restaurant put here in Ocean Shores.  The food is unremarkable and the prices are as high as a good restaurant in Seattle, San Francisco, or Los Angeles.

The staff is always very friendly, the restaurant itself is very clean and well run.  But ... the food is still unremarkable.<br /><br /><a href="http://platial.com/post/955259">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-10 21:43:23.246093+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/962148">
<link>http://platial.com/post/962148</link>
<title>Quick Lunch on a Busy Day</title>
<description>
        <![CDATA[
        Vivian had a doctor's appointment in the morning, went to pay bills and got a lobster for us to make for Valentine's dinner tonight.

During that time I was watching the very very very slow installation of our new dishwasher.  At $120 an hour .. it took 3.5 hours.  Holy crap.

So Vivian came home and I needed to get stuff up in Magnolia Village so we stopped at Pronto Pizza for a quick bite.  Pronto has rather tasty normal New York pizza and it satisfied the "really fast" criteria.  

Now I'm back at home working, and Vivian is about to go out for a full three hours of other errands.<br /><br /><a href="http://platial.com/post/962148">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-14 14:54:08.654369+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/968200">
<link>http://platial.com/post/968200</link>
<title>Chez Shea: Light Lunch in Half Moon Bay</title>
<description>
        <![CDATA[
        Vivian and I stopped by Chez Shea for lunch while in downtown Half Moon Bay, California.

I had the Plum BBQ Pork sandwich, Vivian had the Chestnut and Celery Heart Soup and a green salad.

<img src="http://farm1.static.flickr.com/143/392620161_246f880194_m.jpg" />
<img src="http://farm1.static.flickr.com/174/392620059_ddecfd0a39_m.jpg" />
<img src="http://farm1.static.flickr.com/159/392619987_68be9cffef_m.jpg" />

<br /><br /><a href="http://platial.com/post/968200">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 09:01:09.220656+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/968292">
<link>http://platial.com/post/968292</link>
<title>The Art of Salt - Ritz Carlton Winter Cooking School</title>
<description>
        <![CDATA[
        Vivian and I flew down this morning to attend tonight's Art of Salt cooking school taught by Alex Guarnaschelli - the Executive Chef at Butter in New York.

The class menu was:

Fish "Crudo" accompanied with:
 - Herb Salt
 - Lemon Zest Sauce
 - Salsa Verde

Paired with a 2005 Las Brisas Blanc



Beef Filet "Diane" with Salt-Baked Potatoes

Paired with a 2002 Catena Cabernet Sauvignon



Apples and Glazed Cherry Tomatoes with Salt Caramel and Vanilla Ice Cream

Paired with a 2003 Chateau Lamouthe


----

Alex, despite her cold and 5-months-pregnantness, was entertaining and highly informative.  The class involved much less learning to cook for me than it did hearing her talk about salt and the wide forms for salt and saltiness.

She used finished brines, salty other foods (like capers or pickles), and substitutes like vinegar to serve the role of salt.  She also discussed the not-horribly-pretentious salts like table salt, kosher salt, fleur de sel, and gray salt.

In addition, she cooked a great Steak Diane, which has long been a staple of my father's culinary arsenal.

Lastly, the thought of cherry tomatoes in a dessert with salted caramel blew me away.  But it was fantastic.

Now, after all that .. um .. we're off to dinner.<br /><br /><a href="http://platial.com/post/968292">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 09:00:48.199282+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/969722">
<link>http://platial.com/post/969722</link>
<title>Dinner at Navio</title>
<description>
        <![CDATA[
        Vivian and I went to Navio for dinner after our cooking class.  It was excellent!  Very highly recommended.

We shared:

Crispy Pork Belly 
White Bean Ragout, Périgord Truffle Sauce 

Jim had the:

Covina with sunchokes and a blood orange reduction

and for Dessert

Warm Chocolate Chipotle Gratin Coffee-Bourbon Ice Cream

Vivian Had the

Poussian with Foie Gras diffusion

and for dessert

Sweet Potato Mochi with liquid chocolate center and Black Tea Ice Cream

The main courses were fantastic, but my god were the desserts even more so.

The coffee bourbon ice cream was inspirational.  You'll see me trying to make it before summer hits, I'm sure.  The Warm chocolate chipotle gratin was sort of like a bowl-free creme brulee with a warm chocolate cake center.  It was perfectly done.   <br /><br /><a href="http://platial.com/post/969722">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 09:00:20.954347+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/969728">
<link>http://platial.com/post/969728</link>
<title>We didn't actually end up going to Bubbles</title>
<description>
        <![CDATA[
        Bubbles was a Champagne and Caviar bar in Carmel, we stopped in but Vivian didn't want to have too much champagne and then fall asleep on the drive back to San Jose. 

Their selection of caviar was okay, but not inspiring.  The prices however inspired us to wait until we got home.

We don't often shy away based just on price.  For what they were charging we thought we'd see more Iranian product.<br /><br /><a href="http://platial.com/post/969728">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 08:59:33.335011+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/975311">
<link>http://platial.com/post/975311</link>
<title>Saturday Night Dinner</title>
<description>
        <![CDATA[
        Vivian and I spent the last night of our weekend trip eating at Arcadia in downtown San Jose.  The food was wonderful.  

Our Menu looked something like this:

Vivian - 

Foie Gras Sliders - Caramelized onion jus, D'Anjou Pear Chutney

Creamed Spinach

Jim - 

Bloomsdale Spinach with Quail Eggs, Pancetta, Hedgehog Mushrooms

8 Oz US Kobe Beef - medium rare - with green peppercorn crème sauce

Duck fat fries

Dessert - 

Vivian - lemon souffle cake kumquat reduction and candied kumquat and fresh clementine orange

Jim - rootbeer float with sassafrass ice cream.


---

The spinach salad was a welcome treat.  The Quail eggs were done very nicely.  Not too much salt ... although with pancetta there's always a bit of salt...

My steak was perfectly prepared, I was very surprised.  Perfectly seared on all sides and a nice red all the way through the meat.  The sauce was tasty, but certainly optional.

The Duck Fat Fries were .... lickable.  

And the desserts were also very good.  Between the Sassafras ice cream on Saturday night and the Coffee Bourbon ice cream the night before ... I'm upgrading my ice cream maker.

Certainly recommended if you are in the area.<br /><br /><a href="http://platial.com/post/975311">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 08:59:53.14861+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/975364">
<link>http://platial.com/post/975364</link>
<title>Lunch with Vivian and Julie</title>
<description>
        <![CDATA[
        Our friend <a href="http://www.hgtv.com/hgtv/cr_mosaics/article/0,1789,HGTV_3258_3679440,00.html">Julie Charles</a> just bought a houseboat down the street from our offices.  To celebrate she came to see our offices, then we at at Mc&Schmk, then went to see the new houseboat.

Julie's new place is really nice.  Her only issue seems to be the big crappy Chinese restaurant nearby - they have dances that are really loud, it seems.

Her dog is also terrified of the spiral staircase and won't descend.  So he's an upstairs dog now.  Yes, there are logical issues with having an upstairs dog.  Let's not go there right now though.<br /><br /><a href="http://platial.com/post/975364">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 08:57:47.74059+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/975686">
<link>http://platial.com/post/975686</link>
<title>The Photos from NoCal 2k7</title>
<description>
        <![CDATA[
        Vivian and I went to Northern California (or southwestern northern california) for a weekend.  After months of dismal weather in both Seattle and the Bay Area, we were blessed with excellent weather.

A nearly full set of pictures is available <a href="http://flickr.com/photos/ourfounder/sets/72157594541683748/">on Flickr.</a>

Here are some teasers to get you to click on the link:

<a href="http://www.flickr.com/photos/ourfounder/393643680/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/182/393643680_02a3e66cc5.jpg" width="500" height="375" alt="ChocolateFoodandHalfMoonBay 113.jpg" /></a>

<a href="http://www.flickr.com/photos/ourfounder/393644302/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/140/393644302_657813195a.jpg" width="500" height="375" alt="ChocolateFoodandHalfMoonBay 124.jpg" /></a>

<a href="http://www.flickr.com/photos/ourfounder/397858726/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/179/397858726_fb3e685ad4.jpg" width="500" height="375" alt="JimBenson_ChocolateFoodandHalfMoonBay 153.jpg" /></a>

<a href="http://www.flickr.com/photos/ourfounder/397859953/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/141/397859953_780953ca7a.jpg" width="375" height="500" alt="JimBenson_ChocolateFoodandHalfMoonBay 160.jpg" /></a>

<a href="http://www.flickr.com/photos/ourfounder/397862008/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/155/397862008_bdb23e93f2.jpg" width="500" height="375" alt="JimBenson_ChocolateFoodandHalfMoonBay 199.jpg" /></a>

<a href="http://www.flickr.com/photos/ourfounder/397862960/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/187/397862960_4e00b67eff.jpg" width="500" height="375" alt="JimBenson_ChocolateFoodandHalfMoonBay 216.jpg" /></a> <br /><br /><a href="http://platial.com/post/975686">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 10:40:12.340276+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/987535">
<link>http://platial.com/post/987535</link>
<title>Brunch with Jay Fienberg</title>
<description>
        <![CDATA[
        On Saturday Morning, Jay and I met for brunch at 22 Doors in the Capitol Hill Neighborhood of Seattle.

The food was excellent,  

My fare:

Mimosa (nicely done)
Croque Madame (somewhere between a benedict and an open faced sandwich, very delicious)
One Pancake (I needed it)

Jay:

Mushroom and Chevre Omelet (he seemed to like it)
Mimosa, Coffee

About $20 a person, half of that being the mimosa.

Good atmosphere, excellent food.  We talked for over three hours, so it must be fairly inviting.<br /><br /><a href="http://platial.com/post/987535">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-25 08:47:45.029648+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/988320">
<link>http://platial.com/post/988320</link>
<title>Melinda Likes Cooked Food</title>
<description>
        <![CDATA[
        I try to see my friends Carolyn and Melinda whenever I'm in the Bay Area, but it seems to be working out to every four or five trips.

I've known Carolyn an impossibly long time, she's very much my sister-I-never-had.  That makes Melinda the sister-in-law I never had.

This time they wanted to try Cafe Gratitude which is a raw food, vegan restaurant in Berkeley.

I had the I am Bountiful and the I am Fabulous.  Both of which were very tasty.

We didn't know one key thing though, we didn't know it was a raw food restaurant.  So we got our main courses and were a bit surprised.  Melinda made a face that I described at the time as "A face you would recognize in a satellite photo."  She was not thrilled with the raw food concept.

In fact she specifically asked our second young and monsterously sexy waitperson if the food was supposed to be cold.  Much to my surprise she didn't say something like, "Yeah, uh ... duh!  We're a RAW FOOD RESTAURANT!"  But ... as I said ... we didn't know.  Anyway Y&MSW 2 was really nice about it.

Later young and monsterously sexy waitperson three brought us nice deserts which, of course, were all raw, but there are plenty of no-bake cakes.  So that was pretty tasty.

I actually quite liked my I am Fabulous.  But it did feel like a salad and my brain has been trained to think of a salad as an appetizer.

So, even though Melinda wouldn't, I'd recommend Cafe Gratitude to people who fully understand that they will be getting raw vegan food.

<br /><br /><a href="http://platial.com/post/988320">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-25 21:40:43.691086+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/991313">
<link>http://platial.com/post/991313</link>
<title>One Market:  A Good Business Lunch</title>
<description>
        <![CDATA[
        Today for lunch I went to One Market at ... One Market Street in San Francisco.

The food was excellent.  And, even though it was a business lunch, so was the company.  

I had the 

NATURAL ANGUS FLAT IRON STEAK bay leaf marinated, green peppercorn sauce 19.75

accompanied by an interesting portabello mushroom gratin

For dessert I had a simple, but delicious butterscotch pudding.

All quite good.

It was also strange to go to a business lunch with Foodies.  They simply don't exist in the transportation industry.  So to have four sitting at the same table felt sort of like manna.



<br /><br /><a href="http://platial.com/post/991313">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-26 21:20:26.025693+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/992841">
<link>http://platial.com/post/992841</link>
<title>Making Robert Eat a Second Lunch</title>
<description>
        <![CDATA[
        I went to the Mexican place across the street from my cousin Robert's Digipede offices on Grand in Oakland.  I'm not sure of the name or the address.  But ... wait, it's actually Senior Nero's.  I just looked at the receipt.  Of course, Platial won't let me edit it.  

So now, I guess, they are going to have to change the name of the restaurant.

Food was okay.  They had a nice chicken mole, but the chili relleno left much to be desired.  

I think it was good for Robert to get out of the office for a bit.  We had a good talk over so-so mexican food.<br /><br /><a href="http://platial.com/post/992841">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-27 16:09:25.778089+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/995839">
<link>http://platial.com/post/995839</link>
<title>Dining with an Economist</title>
<description>
        <![CDATA[
        I took Richard Mudge, an economist from Delcan's DC area office, to dinner at Monsoon last night.   I haven't been there since my parents visited last fall.

So we went and loaded up.

The menu is <a href="http://www.monsoonseattle.com/menus/monsoon-dinner.pdf">here</a>.

Our take from it was the stuff squid, the spare ribs, the cognac filet mignon, a special crepe made with coconut milk, and the mustard greens with abalone mushrooms.

Monsoon is always phenomenal.  

Oh, I should note since I said I took Mr. Mudge here that he was quick to pick up the check.<br /><br /><a href="http://platial.com/post/995839">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-01 13:22:11.379274+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1058154">
<link>http://platial.com/post/1058154</link>
<title>Ken's Birthday Dinner</title>
<description>
        <![CDATA[
        I took Ken and his wife Carolyn to Mongolie Grill in Richmond for Ken's birthday.

I thought I was getting off easy, but Ken managed to put away about 3 pounds of meat.

Monglie is a pretty good Mongolian grill all the way around.  Lots of interesting ingredients (the Bison was great).<br /><br /><a href="http://platial.com/post/1058154">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-08 16:54:11.47555+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1058165">
<link>http://platial.com/post/1058165</link>
<title>Wonderful Szechuan Food</title>
<description>
        <![CDATA[
        I'm surprised this hasn't shown up on my map before.

Szechuan Bistro has amazingly good food.  Like many other restaurants we frequent, it's family owned and we sure like them a lot.

This week, Ken Thompson was down from Vancouver.  So he and Vivian and I went.

We had Gai Lan, Spicy chicken, hand shaven noodles with pork, and their monster pot stickers.

Trust me, this is at 85th and Greenwood in Seattle.  You must must go.<br /><br /><a href="http://platial.com/post/1058165">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-08 17:08:22.408555+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1115223">
<link>http://platial.com/post/1115223</link>
<title>Fisherman's Terrace</title>
<description>
        <![CDATA[
        Vivian and I met the Fox family for another evening of delicious culinary excess at Fisherman's Terrace in Richmond.

Astrid and Warren brought their 2.5 year old Lennox with them.  Lennox immediately picked out the prettiest waitress and proceeded to flirt with her the whole evening.

While he was busy with that, we had:

- Snake Soup
- White wine garlic butter steamed King Crab legs
- Pepper Salt Crab Knuckles
- King Crab fried rice in Portuguese Sauce
- Stuff Eggplants
- Braised Enochi Mushrooms, Egg Tofu and  Choi Sum
- Steam Groupa 
- Mango Pudding

By then end we were about ready to pop.  May Fox always leaves us ready to pop.<br /><br /><a href="http://platial.com/post/1115223">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-26 12:34:12.797472+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1116270">
<link>http://platial.com/post/1116270</link>
<title>Denver International Airport#Concourse B (United)</title>
<description>
        <![CDATA[
        William and I ate at a Wolfgang Puck's here.  They didn't know what a Smoky Martini is.  Had a passable pizza, but it arrived slowly and we had to dash off for our connection to Colorado Springs<br /><br /><a href="http://platial.com/post/1116270">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-26 22:04:07.94745+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1116280">
<link>http://platial.com/post/1116280</link>
<title>Hurricane Coffee</title>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-26 22:13:18.065164+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1119582">
<link>http://platial.com/post/1119582</link>
<title>The Blue Star</title>
<description>
        <![CDATA[
        William and I went to check out <a href="http://www.thebluestar.net/">the Blue Star</a> on the recommendation of our colleague, Greg Mizell.  It was really very good.

Set in an unassuming part of Colorado Springs (not much of Colorado Springs would be anything else, but this is very unassuming), the interior was surprisingly fashionable.  

The staff was very friendly and were honestly engaging.  We truly felt they would have been nice to us, even if we weren't paying customers.  

I asked for a Smokey Martini, as I couldn't get one in the airport yesterday.  They weren't sure what that was, so I told them.  They made a very nice one.  The used good scotch because of the novelty of being stumped.

My first course was the Baked Brie, black mission fig Wooton chutney and micro greens.  This came with a very large chunk of Brie.  William can't eat cheese, but it was phenomenal.

My second course was even better.  The Tejon Tender. Char grilled, garlic leek mashers, haricot verts, blue cheese wontons and kecap demi glace.  The steak was perfectly seasoned and cooked.  The leek potatoes were also really good.  And Blue Cheese wontons .... how can you go wrong?

For dessert I had an amusing event.  Their Tequila Sunrise dessert was a tequila lime mousse in fillo dough and a white chocolate topping and a lime coulis.  So I get it and it was really good - but weird.

So I asked the waitress what the minty taste was in my dessert.  She looked horrified.  The new pastry chef had apparently put the wrong coulis on.  She must have asked if I was sure it was okay about 50 times.  

The funny thing was, it was pretty good that way.

<br /><br /><a href="http://platial.com/post/1119582">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-27 20:16:04.64787+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1127334">
<link>http://platial.com/post/1127334</link>
<title>The Warehouse Restaurant</title>
<description>
        <![CDATA[
        William and I went to the Warehouse Restaurant after another full day of business meetings.

No one greeted us at the door.  We waited about 10 minutes and were just about to leave when someone came and seated us.

For a drink, I had their Vanilla Nut, which was a Vanilla Vodka and Frangelico.  Very good.

William and I both had their special, which was pasta (well cooked, but not fresh) and beef tips, asparagus (cut really really small, onions, little chunks of gorganzola and other stuff. 

The pasta was pretty good.  <br /><br /><a href="http://platial.com/post/1127334">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-29 16:23:52.212051+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1131288">
<link>http://platial.com/post/1131288</link>
<title>Gordon Biersch at the Colo Spgs Airport</title>
<description>
        <![CDATA[
        On our way out of town, William and I stopped off at the Gordon Biersch in the Colorado Springs airport.

Free WiFi is a big big plus for the airport.  Other airports should take note.

Otherwise, this is a Gordon Biersch, you know the same garlic fries and beer and stuff.<br /><br /><a href="http://platial.com/post/1131288">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-30 10:36:22.165565+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1158558">
<link>http://platial.com/post/1158558</link>
<title>Marco Polo Gateway Hotel</title>
<description>
        <![CDATA[
        Vivian and I used the Marco Polo Gateway Hotel as our base of operations during our stay in Hong Kong in December 2006.<br /><br /><a href="http://platial.com/post/1158558">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-04-08 13:36:37.705959+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929448">
<link>http://platial.com/post/929448</link>
<title>Daily Eating</title>
<description>
        <![CDATA[
        We really eat often<br /><br /><a href="http://platial.com/post/929448">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-04-10 23:59:25.642934+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/945932">
<link>http://platial.com/post/945932</link>
<title>Pre-meeting dinner</title>
<description>
        <![CDATA[
        Tomorrow is an all-day business planning meeting for a consortium that Gray Hill Solutions is involved in.  Most of us met tonight for a pre-event kick off at Wood Ranch.  They had some pretty good bar-b-que.  Not world class, but quite excellent for Southern California.  I had the tri-tip for $17 which ended up being a very healthy portion.  <br /><br /><a href="http://platial.com/post/945932">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-05 22:38:37.148492+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929465">
<link>http://platial.com/post/929465</link>
<title>Gray Hill Solutions NextGen Western Town Launch Party</title>
<description>
        <![CDATA[
        18 Jan 2007

<strong>Attendees:</strong>
<ol>David Chinn
Anne Chinn
Allan Cady
Sarah 
Ryan Keawakane
William Rowden
Vivian Lam
Jim Benson</ol>

<strong>Menu</strong>

<ol>Smoked Salmon
Beef Marrow Bones
Charcuterie Plate (Rillettes, blood sausage, pate, assorted meats)
Duck Confit Cassoulet
Braised Veal Blanquette
Roast Chicken
Cote d' Boeuf
Brussel Sprouts
Chocolate Pot de Creme
Cognac au Chocolat</ol>

<strong>Why we were there</strong>

This was a subset of the programming team and guests celebrating the completion of a fantastic project at Gray Hill Solutions.  The team finished on time, under budget and with no major mishaps along the way.  All in all it was a terrific and smooth operation.  I wish every project would go that way.
<br /><br /><a href="http://platial.com/post/929465">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 11:25:39.899785+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929470">
<link>http://platial.com/post/929470</link>
<title>Cremant Restaurant Impressions</title>
<description>
        <![CDATA[
        Wonderful french restaurant in Seattle's Madrona Neighborhood.  Personable staff, well crafted menu, good wine list.  The web site has a sample menu, but there have been changes that aren't currently reflected.

Not shown on the menu is their fantastic Chocolate Cognac dessert.  

You ... must ... have .... it.

Thus far I have been here twice.  Once with my wife and friend Jay, the second time hosting the NextGen Release Party (review is right above this complete with our menu).<br /><br /><a href="http://platial.com/post/929470">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-19 22:22:03.617226+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929908">
<link>http://platial.com/post/929908</link>
<title>Galway Bay Irish Pub Impressions</title>
<description>
        <![CDATA[
        On a few of our times in Ocean Shores, we've stopped by the Galway Bay.  Today it was for breakfast.

Vivian had the Irish Eggs, I had Corned Beef Hash.  The food here is likely the best in Ocean Shores.  It has a homey pub-like atmosphere, but is family friendly. 

I don't think a tourist should leave without stopping by at some point.

The staff is always friendly and helpful.  Oh, and they have wifi.<br /><br /><a href="http://platial.com/post/929908">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 17:22:22.191715+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929910">
<link>http://platial.com/post/929910</link>
<title>Windy Day in Ocean Shores</title>
<description>
        <![CDATA[
        20 Jan 07

Sunny, but windy day in Ocean Shores today.  Have some nice pictures on Flickr.

<a href="http://www.flickr.com/photos/44124381838@N01/364043544/" title="Photo Sharing"><img src="http://farm1.static.flickr.com/142/364043544_2bb469f928_m.jpg" width="240" height="180" alt="JimBenson_OceanShoresJan2007 032.jpg" /></a><br /><br /><a href="http://platial.com/post/929910">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 18:31:07.192984+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929913">
<link>http://platial.com/post/929913</link>
<title>Hong Kong 2006 Placeholder</title>
<description>
        <![CDATA[
        In Nov / Dec 2006, Vivian and I spent three weeks in Hong Kong living and visiting family.  This was actually before I started this geoDiary, so I'm adding this as a general placeholder.  I was unfortunately unable to map each of the meals or events.

<a href="http://ourfounder.typepad.com/leblog/hongkong2006/index.html">Blog Entries</a>

<a href="http://flickr.com/photos/44124381838@N01/sets/72157594385636407/">Flickr Streams</a><br /><br /><a href="http://platial.com/post/929913">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 18:50:55.796553+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/929954">
<link>http://platial.com/post/929954</link>
<title>Steak and Fresh Scallops with Chardonnay Scallop Sauce</title>
<description>
        <![CDATA[
        Okay, tonight I had steak and some scallops and didn't want to go out and grill.  So I threw together this and it turned out quite well.  In general, I don't cook with recipes, so you'll have to follow along with the pictures.

<strong>Step 1</strong>

<img src="http://farm1.static.flickr.com/164/364164145_28b9937ca7_m.jpg" />

Season steak with spanish sea salt w. two peppers (a slightly hot spicy salt you can pick up at whole foods) and a little bit of olive oil.

Season and let sit for 20 minutes 

<strong>Step 2</strong>

<img src="http://farm1.static.flickr.com/135/364164181_03d083ce92_m.jpg" />

Heat up the pan first 

<strong>Step 3</strong>

<img src="http://farm1.static.flickr.com/104/364164207_b60ac52b88_m.jpg" />

Then pan sear the steak. I pan seared it and (forgot to photograph) let sit in the warming drawer while I was making the scallops. The warming drawer sits at about 200 degrees. So I put it in there while the inside of the steak was still quite rare. 

<strong>Step 4</strong>

<img src="http://farm1.static.flickr.com/119/364164239_245acab140_m.jpg" />

Here are the scallops, purchased at Lytle's Seafoods just outside of Ocean Shores. They have very fresh, very clean (very clean) seafood. Always small selection of just what should be sold on that day. 

<strong>Step 5</strong>

<img src="http://farm1.static.flickr.com/122/364164273_77b592617b_m.jpg" />

Pan fry those buggers by heating the pan, then adding butter, then frying the scallops. I cooked them to 3/4 done, turned the warming drawer down, and put them in with the steak. 

<strong>Step 6</strong>

<img src="http://farm1.static.flickr.com/100/364164063_3d654e8bb2_m.jpg" />

I then deglazed the pan with Chardonnay. There was enough butter in the pan and plenty of delicious carmelization from the scallops. 

<strong>Step 7</strong>

<img src="http://farm1.static.flickr.com/107/364164117_f481b973b1.jpg" />

Here we put it all together.  And voila! You have steak with pan seared scallops and Chardonnay Scallop Sauce.<br /><br /><a href="http://platial.com/post/929954">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-20 21:35:09.027622+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/937139">
<link>http://platial.com/post/937139</link>
<title>The Triple Door:  Voices in Wartime Fundraiser</title>
<description>
        <![CDATA[
        The Triple Door is a gorgeous facility.  The seating is comfortable, there are no bad seats to see the stage, the food and drinks are good, the staff is very friendly and highly attentive.

Nancy White invited me to this fundraiser so that I could meet Gabriel Shirley who is also a friend of my friend Jay Fienberg.  In the age of social networking, I'm finding a network abhors an unconnected link.  

Gabriel and I chatted for quite some time about transportation software we are creating, while I was thinking ... I know that woman at our table and I can't place where.  It turned out that she was working at Seattle Center in the early 90s when my best man Greg MacKinnon and I were transportation consultants working on a project there.

Gabriel introduced Tracy to me and the light went on.  Aha!

They have a nice <a href="http://www.thetripledoor.net/pdf/dinner_menu.pdf">menu</a>.  Nancy, her husband Larry, my wife Vivian and me all shared several plates.  Let's see if I can remember them:

Appetizers:

- Panko Prawns (okay)
- Stuffed Calamari (good)

Entrees:

- Wild Ginger Fragrant Duck (good)
- Mongolian Lamb Chops (very good)
- Seven Flavor Beef (good)

Dessert:

- Lemon Cheesecake (good)

The beginning of the actual fundraiser showed a segment from the film <a href="http://www.voicesinwartime.org/Home/default.aspx">Voices in Wartime</a>.  It was pretty sobering.  

It made the initially think of my friend Corey who was killed in a car accident in 1990.  Right before he was killed, he told me that his brother Tim had never spoken about his time in Viet Nam, but recently had begun talking to Corey about it.  He was very moved by it.  It was such a powerful thing after so many years.

Shortly thereafter, Corey was killed and at the funeral I was a wreck.  But I remember thinking that Tim had waited all this time and was finally able to share that with Corey and now Tim had lost that support.

So that was .. sobering.  Despite the very strong Pomatini I had.

After the film there was music.  Good music.  Excellent music, in fact.  Which cheered me up - but the thoughts above stayed with me until well into the night.<br /><br /><a href="http://platial.com/post/937139">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-01-26 12:56:50.34904+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/942883">
<link>http://platial.com/post/942883</link>
<title>Mondello Evening With Vivian</title>
<description>
        <![CDATA[
        This is another location you'll see a lot on my map.  Mondello is an Italian restaurant that is (mostly) family run, good prices, excellent food.  Vivian, who is hesitant to compliment anything said last night, "I think their pasta is the best I've ever had."

Almost every time we go, the restaurant is nearly full.  Last night it was overflowing with two large parties.  We sat at the bar.  

When we left the office last night I said, "I need Stracciatella".  It was all I wanted but the special breaded steak, I could not say no too.

Vivian had the Spaghetti Alle Vonogle, which is on a very generous portion of clams cooked with a butter and herb sauce.   The clams were very perfect.

Vivian also makes the best Tiramisu I've eaten, so I usually wince when she orders it.  But Mondello's was wonderful.  Light, not oversoaked, not too sweet.<br /><br /><a href="http://platial.com/post/942883">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-02 10:41:54.702326+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/959230">
<link>http://platial.com/post/959230</link>
<title>A Morning of Errands</title>
<description>
        <![CDATA[
        Every so often we need to run errands in the morning.  When we do we usually end up stopping off at the McGraw Street Cafe which serves great breakfast sandwiches and Cafe Appassionato coffee.

Today is a quick breakfast and working on the wifi with Vivian.  <br /><br /><a href="http://platial.com/post/959230">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-13 10:47:20.984831+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/959254">
<link>http://platial.com/post/959254</link>
<title>Thai Cafe: Hidden Seattle Gem</title>
<description>
        <![CDATA[
        Kathy owns Thai Cafe and has been serving me wonderful Thai food for over 10 years.  Family owned, very stable, very consistent.  Good food, good people.  I'm sure there will be many entries here.

And dammit, wouldn't you know I put it on the wrong street.  It's actually on 20th and Market.  I sure wish I could edit the locations of places on Platial.

Last night, Vivian and I had Eggplant Pork, spring roles, thai chicken wings, and Panang Curry with Chicken.  For dessert we had her wonderful banana sticky rice.
<br /><br /><a href="http://platial.com/post/959254">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-13 10:52:50.537956+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/975762">
<link>http://platial.com/post/975762</link>
<title>Top Tier Chocolates at Donnelly Chocolates in Santa Cruz</title>
<description>
        <![CDATA[
        On our drive down the coast we had one mandatory stop - Donnelly Chocolates.  Richard Donnelly, who turned out to be a very helpful guy, makes some pretty excellent chocolates.  Especially liquid filled ones - which are pretty hard to get right.

We picked up several, including Lemoncello and a nice Single Malt.  He doesn't skimp either, the single malt was full strength and not cheap.  I believe a nice aged Macallan.  Very smoky.  

As always, the geolocator didn't do a very good job, it's actually on the southwest corner of Mission (Hwy 1) and Bay Street.  

<br /><br /><a href="http://platial.com/post/975762">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-02-21 10:50:52.529805+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1058176">
<link>http://platial.com/post/1058176</link>
<title>Disappointed at Tamarind Tree</title>
<description>
        <![CDATA[
        We've been to Tamarind Tree several times.  On Wednesday night we went with Ken Thompson, a friend from Vancouver, and Ivy Chang, Vivian's chocolateering friend.

It was not a good experience. They were out of beef and out of several liqueurs, so about everything we tried to order was not in stock.

Then at the end, they packed up all the sides and didn't send home any of our main courses.

So we won't be headed back any time soon.

 <br /><br /><a href="http://platial.com/post/1058176">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-08 17:20:21.173106+00:00</dc:date>
</item>
<item rdf:about="http://platial.com/post/1119593">
<link>http://platial.com/post/1119593</link>
<title>Montague's Parlour</title>
<description>
        <![CDATA[
        William wanted tea after dinner at the Blue Star so we went down to Montague's.  It's also really nice and in a very unremarkable location.

Very comfortable and packed with people.  

We were so tired we didn't stay long.  I hardly even have the strength left to type this note.<br /><br /><a href="http://platial.com/post/1119593">Map this on Platial</a><br /> 
        ]]>
        </description>
<georss:point> </georss:point>
<dc:creator></dc:creator>
<dc:date>2007-03-27 20:22:38.949932+00:00</dc:date>
</item>
</rdf:RDF>