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Acorn House. London's top eco-friendly restaurant in resurgent King's Cross has only been open a few months but it's already leading the trend toward green dining. All ingredients are seasonal, sustainable, organic, and fair-trade. The water's purified on site, the packaging is biodegradable, and all waste is recycled. London's ethical eaters love the concept; they get to choose the size of their portions to help reduce over-consumption. 69 Swinton St., Bloomsbury, 020/7812-1842. £££

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london , interesting , to try