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Description:
Gourmet food served up in the rustic charm of a house built in 1881. You’ll be hooked on the crab hash, the melt-in-your-mouth beignets and their version of French toast: the banana maple pain perdu with toasted walnuts and cream. Be prepared to wait an hour or more to be seated for the popular weekend brunch.

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popular places, Taste of Wherever, Breakfast Joints

Tags:

ramos house cafe , pain perdu , crab hash , brunch , breakfast , restaurants , beignets