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Dyers Triple Burger - TN
a while ago
205 Beale St, Memphis, TN
http://www.seriouseats.com/2006/12/hamburger-america-dyers.html
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The story about the 91 year old grease is awesome, along with getting your Vitamin G (Grease). Burger documentarian George Motz visits Dyer's Burgers in Memphis to investigate the joint's unique deep-fried hamburgers.
"Back then, they didn't have the flat tops and all this, so they cook in a cast-iron skillet," Dyer's owner Tom Robertson says. "As you cook more burgers, the grease grows, and eventually it becomes a deep-fried hamburger. We strain and process our grease daily, but we've never thrown it out and started over, so somewhere in there's molecules from 1912. That's what makes it so good." Order a triple with mustard, pickle, and onion.
The story about the 91 year old grease is awesome, along with getting your Vitamin G (Grease). Burger documentarian George Motz visits Dyer's Burgers in Memphis to investigate the joint's unique deep-fried hamburgers.
"Back then, they didn't have the flat tops and all this, so they cook in a cast-iron skillet," Dyer's owner Tom Robertson says. "As you cook more burgers, the grease grows, and eventually it becomes a deep-fried hamburger. We strain and process our grease daily, but we've never thrown it out and started over, so somewhere in there's molecules from 1912. That's what makes it so good." Order a triple with mustard, pickle, and onion.
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