Platial | Who and What's Nearby
Platial | Who and What's Nearby
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Barnacle Bill's - NJ
a while ago
1 1st Street, Rumson, NJ
http://www.tommyeats.com/tommyeats/2007/02/barnacle_bills_.html
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Description:
The burger is cooked behind the bar on a open-flame grill. That's a good start. It's an enormous piece of meat, weighing in at about 10 ounces I'd estimate. That's a bit too big for my taste, but generally not a deal-breaker. But don't get your hopes up, because it's somewhat downhill from there.
The patties are not seasoned at all as far as I can tell. No salt. No pepper. It goes against everything that I stand for to not season a piece of meat, especially one that size. And then there's the roll. It's a "hard roll" (aka Kaiser roll), which is not optimal to my mind. I like Kaiser rolls for breakfast with butter, or better yet with Taylor ham, egg, and cheese. But I just don't find them appropriate for burgers. First off ketchup always squirts out the top where that little hole is. What's the story with that?
The burger is cooked behind the bar on a open-flame grill. That's a good start. It's an enormous piece of meat, weighing in at about 10 ounces I'd estimate. That's a bit too big for my taste, but generally not a deal-breaker. But don't get your hopes up, because it's somewhat downhill from there.
The patties are not seasoned at all as far as I can tell. No salt. No pepper. It goes against everything that I stand for to not season a piece of meat, especially one that size. And then there's the roll. It's a "hard roll" (aka Kaiser roll), which is not optimal to my mind. I like Kaiser rolls for breakfast with butter, or better yet with Taylor ham, egg, and cheese. But I just don't find them appropriate for burgers. First off ketchup always squirts out the top where that little hole is. What's the story with that?
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