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Earlier this month, this city girl went back to her roots last night with some tasty dishes at Ole Tapas in Lawrence. We started off with an assortment of crostini. This one is topped off with white anchovies. OK - I typically don't order anchovies...but I remember having white anchovies as a starter dish with Susan and Tom at the Blue Plate in San Francisco. When served up with olive oil - the white anchovies had a lovely smoky flavor. Not too fishy. I wasn't disappointed with my crostini at Ole Tapas - a clean flavor, with smoky tones. Biting into the crunchy white bread and the fleshy fish became a delicious blend of textures and hearty flavors in my mouth.
We also had the house meatballs - in a creamy saffron sauce. Yummy! The meatballs were served up with some yummy herbs and paired nicely with the cream sauce.

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Taste of Kansas, Taste of Wherever

Tags:

spanish , tapas , kansas , lawrence