Description:
Dos Amigos still displays sepia-toned newspaper clips extolling their culinary prowess circa 1996, but at least their prices haven’t changed much since those heady days. Their take-out menu includes both a helpful pronunciation dictionary of important taqueria terms (“boo-REE-to,” “TAH-co,” “free-HOH-lehs”) and a list of Mexico’s national holidays and fiestas. Eat and self-educate, all at once. Rad chips. Request a foil wrap. Open late on weekends.