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Dos Amigos Taq. a while ago
http://www.burritoeater.com/restaurant.php?taqueria_id=58
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Description:
Dos Amigos still displays sepia-toned newspaper clips extolling their culinary prowess circa 1996, but at least their prices haven’t changed much since those heady days. Their take-out menu includes both a helpful pronunciation dictionary of important taqueria terms (“boo-REE-to,” “TAH-co,” “free-HOH-lehs”) and a list of Mexico’s national holidays and fiestas. Eat and self-educate, all at once. Rad chips. Request a foil wrap. Open late on weekends.
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Taquerias of San Francisco
Tags:

burrito , taqueria , restaurant , tenderloin , san francisco




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