Description:
Around 1895 the flourishing wine industry was struck by phylloxera (a root louse). It virtually destroyed 75% of the vineyards in 5 years. A few of the more substantial vineyardists resorted to grafting, while many others switched to French prunes (prunes are a type of plum which dries without spoiling), peaches, apricots, cherries, plums, walnuts, and almonds.
Tags: