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Description:
Vegan and Raw Food Restaurant

Saf serves a deliciously healthy plant-based cuisine created by our internationally renowned chef Chad Sarno. We use organic produce and products and specially prepare them to retain their wholesomeness. Using a variety of techniques, most dishes are cooked below 48°C to preserve optimal flavor and nutrition. By not overheating food, all the energy-giving enzymes are left alive and intact, providing our body with all that we require to repair cellular damage and to create billions of healthy new cells every day. Celebrate life! Eating uncooked vegan food brings us closer to nature while cleansing our bodies of destructive toxins.

Enjoy delicious and light Saf dishes from our menu at Hayal Kahvesi in one of the largest sport complexes in Turkey - Club Sporium Akatlar. If you've worked up an appetite after working out, or if you're just relaxing by the pool, our menu offers fresh organic food and drinks that are healthy as well as tasty.

Snack on savory starters, dine on innovative entrees or indulge in guilt-free desserts in Hayal Kahvesi's chic bistro. Cool off by the pool with a fresh and functional juice, rich and tasty dairy-free milkshake or one of our organic cocktails made with fresh fruits, herbs and house-made cordials.

Saf's menu at Hayal Kahvesi Bistro is designed by world renowned raw food chef Chad Sarno and organic sommelier and mixologist Joe McCanta. Whether dining in the bistro or hanging out at the pool bar, Saf Akatlar brings you the ultimate in active living and inactive lounging.

7 Days a Week 8:00 am - 1:00 am
(Food service stops at 11:00 pm)

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Mobius Manitou

Tags:

chef , dining , eat , dinner , vegan , organic , food , restaurant , raw