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Reservations (OpenTable.com)

One of my favorite California cuisine restaurants...great mix of food, with really interesting flavor pairings you'd never expect. The chef mixes in a bit of creole and soul food with excellent prepared meat and fish dishes.

A couple of my favorite dishes are:
* Barbequed Shrimp, Worstershire and parsely garlic sauce (starter)
* Sweet onion and blue cheese fondue with fingerling potatoes, asparagus and cauliflower (starter)
* Faith's warm Smithfield ham and cheese toast with poached egg and jalapeno cream (starter)
* Sauteed day boat scallops with smoked andouille sausage jambalaya, basmati rice and crab butter
* Slow-roasted duck with toasted wild rice, pecans, spiced dates and gingersnap gravy

Great wine bar as well. Some great choices:
* Rose, Jean-Luc Colombo, "Côte Bleue", Côte-du-Rhône, Rhône, France, 04
* Tempranillo, Rioja, 2002 (this was one of my favorite wines)

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San Francisco Joints

Tags:

restaurant , wine bar , california cuisine , southern cooking , top ten , creole cuisine