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Recognized as possibly the best Italian restaurant in the country, and I absolutely can't disagree.

Make sure you go as a very small crowd, it's very difficult to get the same experience with a large party. Surprisingly inexpensive for the quality, and an absolutely stunning Italian wine list...make sure to try the Lambrusco if they have it, it has finally matured as a sparkling red wine of quality and is delightful.

My last visit really was exquisite, their salumi that is locally dry aged is fantastic, as is their prosciutto selection. If you've never experienced Burrata cream filled Mozarella, you're in for a particular treat. Also a fantastic Bergamont Orange sorbet (think Earl Grey tea) for dessert that was astonishing in flavor and creativity.

You simply won't find boring Italian food, simply put you will have the finest flavor balancing and perfectly cooked meats, homemade pizzas and pastas as well.

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Tags:

restaurant , italian cuisine , top ten