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Good times and good memories...
For me, a tapas meal meant sharing yummy bites and funny stories...washed down with a pitcher of fruit wine. In San Francisco, we lingered over steamed mussels, sausages and a couple pitchers of sangria. In D.C.'s Chinatown we stumbled on a tapas resturant, next to an Irish pub. In grad school, we took our econ professors out to this tapas restaurant in downtown Chicago.

My dad adored this place. We took him here for Father's Day. We loves the chorizo and other meats.

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Taste of Wherever

Tags:

spanish , chicago , tapas , il