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This shack had a major build up in the local press for years, and they tacked one of the articles up on the wall. I got the chile relleno burrito, because I was very hungry. Unfortunately, it wasn't that good. It was okay, but, a little on the cold side. The cheese wasn't in the proper, runny, molten state. Pasadena food is mediocre. Long-standing, mediocre restaurants, combined with a loyal, indiscriminate clientele, and high startup costs, assure that new competition will have a hard time getting established. Corporations take note: ignore the local's stated aversion to chain products - because that's what they will take. Just relabel it to deceive them.

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Los Angeles B&C Burritos

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