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Vivian and I went to Navio for dinner after our cooking class. It was excellent! Very highly recommended.

We shared:

Crispy Pork Belly
White Bean Ragout, Périgord Truffle Sauce

Jim had the:

Covina with sunchokes and a blood orange reduction

and for Dessert

Warm Chocolate Chipotle Gratin Coffee-Bourbon Ice Cream

Vivian Had the

Poussian with Foie Gras diffusion

and for dessert

Sweet Potato Mochi with liquid chocolate center and Black Tea Ice Cream

The main courses were fantastic, but my god were the desserts even more so.

The coffee bourbon ice cream was inspirational. You'll see me trying to make it before summer hits, I'm sure. The Warm chocolate chipotle gratin was sort of like a bowl-free creme brulee with a warm chocolate cake center. It was perfectly done.

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Tags:

california , half moon bay , bay area , ***** , ritz carlton , navio , half moon trip 2007