Description:
Today for lunch I went to One Market at ... One Market Street in San Francisco.
The food was excellent. And, even though it was a business lunch, so was the company.
I had the
NATURAL ANGUS FLAT IRON STEAK bay leaf marinated, green peppercorn sauce 19.75
accompanied by an interesting portabello mushroom gratin
For dessert I had a simple, but delicious butterscotch pudding.
All quite good.
It was also strange to go to a business lunch with Foodies. They simply don't exist in the transportation industry. So to have four sitting at the same table felt sort of like manna.